Inle Burmese Cuisine

John P. 4 months ago

The best Burmese food in the city, bar none. So tasty you’ll think you’re eating a home cooked meal. Try the curry chicken, green curry, garlic noodles and the kabob chicken (which doesn’t look like kabobs). All amazing. Photos reflect the fact that I couldn’t wait to dig in.

Heidi Liou 4 months ago

First time eating Burmese food and it was incredible. Sam and I were looking at the menu from the window and a guy came out saying “best Burmese food in the bay!” so we went in and are so glad we did. The homemade Pratha was my favorite appetizer, the texture of the “pancake” and the sweetness of the coconut curry dip was perfect. Service was excellent and food came out fast (less than 10 min).

Anna Aljabiry 5 months ago

This was a symphony produced real well 💪. Being as picky as I am, I can’t believe I couldn’t find something that could have been done better. The tofu pieces were crispy from the outside, soft and hot inside served with sweat and spicy sauce. I had to close my eyes and enjoy the joy in my mouth. The tea leaf salad had variety of textures. The seasoning was just perfect. A slice of lime was set aside, but I didn’t need it. I still use it with my last bite of the salad. The eggplant dish was another warm amazing dish… you might have noticed that I ordered only vegetarian dishes this time… sorry to the meaties. I can’t share an opinion about those dishes. The selection of vegetables in the eggplant dish were fresh. I could tell from the crunchiness of each vegi bite. The service was top. For my arrival time, I was the first person in the restaurant, but 15 minutes afterwards, people started flocking. The service stayed as amazing as when I was the only customer. I am coming back to try other dishes… thank you to the chef I didn’t see. Passion for food shows really well.

Robyn Barker 10 months ago

Enjoyed the tea salad. Chicken curry was okay but lacking somewhat in flavor. The gyoza were underbrowned. Portion size was good. Service attentive and friendly.

Fenix Fox a year ago

The food was amazing and spectacular! The staff were very friendly, the restaurant was warm and cozy, and the food was absolutely delicious. Our first time here, we had the mohinga and the second time we had the tea leaf salad, coconut noodle soup, and the Burmese style chicken kabobs. Both times the food was amazing and we were shocked about how rich and flavorful every dish was. I highly recommend this restaurant to everyone! This is my new favorite restaurant now!